Peninsula Grill Giant Coconut Layer Cake Recipe

Posted by
Rate It!
Peninsula Grill Giant Coconut Layer Cake
Add your photo!
Ingredients
21
Count
Nutrition
1638
Calories
Total time
1475
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For filling: Stir cornstarch, 2 tablespoons water, and vanilla in small bowl to dissolve cornstarch.
  2. Bring cream, sugar, and butter to boil in heavy medium saucepan.
  3. Add cornstarch mixture and bring to boil.
  4. Remove from heat and stir in coconut.
  5. Cool completely.
  6. Mix in sour cream.
  7. Cover and refrigerate overnight.
  8. For cake: Preheat oven to 325°F.
  9. Butter and flour three 9-inch round cake pans.
  10. Whisk flour, baking powder and salt in large bowl to blend.
  11. Using electric mixer, beat sugar and butter in another large bowl to blend.
  12. Add eggs 1 at a time, beating well after each addition.
  13. Beat in cream and vanilla.
  14. Stir flour mixture into butter mixture.
  15. Divide batter equally among pans.
  16. Bake until tester inserted into center of cakes comes out clean, about 35 minutes.
  17. Cool completely.
  18. For frosting: Using electric mixer, beat cream cheese and butter in large bowl to blend.
  19. Beat in powdered sugar and vanilla extract.
  20. Place 1 cake layer on cake plate.
  21. Top with half of filling.
  22. Place second cake layer atop filling.
  23. Top with remaining filling.
  24. Place third cake layer atop filling.
  25. Spread frosting over top and sides of cake.
  26. Pat toasted coconut over top and sides of cake, pressing gently to adhere.
  27. (Can be prepared up to 1 day ahead. Cover and refrigerate. Let stand at room temperature 3 hours before serving.).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1637.57 Kcal (6856 kJ)
Calories from fat 856.88 Kcal
% Daily Value*
Total Fat 95.21g 146%
Cholesterol 214.69mg 72%
Sodium 779.35mg 32%
Potassium 1627.98mg 35%
Total Carbs 185.59g 62%
Sugars 122.3g 489%
Dietary Fiber 1.85g 7%
Protein 14.44g 29%
Vitamin C 0.3mg 1%
Vitamin A 0.5mg 16%
Iron 1.2mg 7%
Calcium 156.1mg 16%
Amount Per 100 g
Calories 418.2 Kcal (1751 kJ)
Calories from fat 218.83 Kcal
% Daily Value*
Total Fat 24.31g 146%
Cholesterol 54.83mg 72%
Sodium 199.03mg 32%
Potassium 415.76mg 35%
Total Carbs 47.4g 62%
Sugars 31.23g 489%
Dietary Fiber 0.47g 7%
Protein 3.69g 29%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 16%
Iron 0.3mg 7%
Calcium 39.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 40.3
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top