New York Cheesecake Recipe

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New York  Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix graham cracker crumbs, sugar and butter together and using back of large spoon, press crumb mixture firmly on bottom and halfway up side of a greased 9-inch springform pan.
  3. Bake 6 to 8 minutes; let cool.
  4. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
  5. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this will prevent cracking. Chill in refrigerator until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.88 Kcal (1209 kJ)
Calories from fat 122.2 Kcal
% Daily Value*
Total Fat 13.58g 21%
Cholesterol 84.69mg 28%
Sodium 174.38mg 7%
Potassium 103.96mg 2%
Total Carbs 36.79g 12%
Sugars 22.78g 91%
Dietary Fiber 0.82g 3%
Protein 5.25g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 261.8 Kcal (1096 kJ)
Calories from fat 110.75 Kcal
% Daily Value*
Total Fat 12.31g 21%
Cholesterol 76.75mg 28%
Sodium 158.03mg 7%
Potassium 94.21mg 2%
Total Carbs 33.34g 12%
Sugars 20.64g 91%
Dietary Fiber 0.74g 3%
Protein 4.76g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 5%
Calcium 60.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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