Directions:
- Preheat oven to 350 degrees. Grease 9 inch spring form pan lightly.
- Melt butter, add the vanilla cookie crumbs and spices, mix well and press into your prepared tin, set aside.
- Beat the cream cheese and sour sream until smooth. Add in 1/3 cup of the sugar and beat well. Add the egg yolks, flour, extract zest and juice. Mix until smooth. Do not overbeat at this point.
- In another bowl whip egg whites until foamy and add remaining 1/3 cup sugar and whip until soft peaks. Fold whites into the already made batter.
- Spoon nicely into the prepared set aside crust.
- Bake in preheated oven for 1 hour or until set.
- Cool completely on rack on countertop. Run a knife around outer edges. Chill, and then remove sides at time of serving.
- Garnish with a light sifting of powdered icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.31 Kcal (2028 kJ) | ||
| Calories from fat | 303.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.71g | 52% | |
|---|---|---|---|
| Cholesterol | 190.88mg | 64% | |
| Sodium | 316.75mg | 13% | |
| Potassium | 208.98mg | 4% | |
| Total Carbs | 38.4g | 13% | |
| Sugars | 26.34g | 105% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 9.15g | 18% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 125mg | 13% | |
| Amount Per 100 g | |||
| Calories | 295.02 Kcal (1235 kJ) | ||
| Calories from fat | 184.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 52% | |
|---|---|---|---|
| Cholesterol | 116.28mg | 64% | |
| Sodium | 192.95mg | 13% | |
| Potassium | 127.3mg | 4% | |
| Total Carbs | 23.39g | 13% | |
| Sugars | 16.04g | 105% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 5.57g | 18% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 0.6mg | 6% | |
| Calcium | 76.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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