Cheesecake with Pineapple Recipe

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Cheesecake with Pineapple
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Ingredients:

Directions:

  1. In a small bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom of a greased 10-in. springform pan; set aside.
  2. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, milk, orange peel and vanilla. Add egg yolks; beat on low speed just until combined.
  3. In a small bowl, beat egg whites until stiff peaks form; fold into cream cheese mixture. Pour over crust.
  4. Place pan on a baking sheet. Bake at 325° for 70-75 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate for at least 6 hours or overnight. Remove sides of pan.
  5. For topping, combine sugar and 2 tablespoons water in a small saucepan. Bring to a boil over medium heat; cook for 2 minutes. Stir in pineapple. In a small bowl, combine cornstarch and remaining water until smooth; stir into pineapple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely.
  6. Spread topping over cheesecake. Store in the refrigerator. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.14 Kcal (1169 kJ)
Calories from fat 120.44 Kcal
% Daily Value*
Total Fat 13.38g 21%
Cholesterol 97.16mg 32%
Sodium 178.76mg 7%
Potassium 121.11mg 3%
Total Carbs 34.37g 11%
Sugars 22.79g 91%
Dietary Fiber 0.84g 3%
Protein 5.81g 12%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 290.29 Kcal (1215 kJ)
Calories from fat 125.25 Kcal
% Daily Value*
Total Fat 13.92g 21%
Cholesterol 101.04mg 32%
Sodium 185.9mg 7%
Potassium 125.95mg 3%
Total Carbs 35.75g 11%
Sugars 23.7g 91%
Dietary Fiber 0.88g 3%
Protein 6.04g 12%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 84.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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