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Cheesecake Stuffed Peaches Recipe

Cheesecake Stuffed Peaches Recipe

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Ingredients:

Serving

6 fresh peaches, halved and pitted
1/4 cup butter, melted
3 tbsp cinnamon sugar (3 tbsp sugar combined with 1 tsp cinnamon)
1 (4 oz) package cream cheese, softened
1/4 cup sugar
1 egg yolk
1 1/2 tsp vanilla
granola cereal (optional)

Directions:

Preheat oven to 350 degrees.
Line a 15x10x1 inch baking pan with parchment paper; set aside.
Trim a very thin sliced from the rounded side of each peach half so the halves will stand flat on the baking pan. Dip peach halves in melted butter to coat. Arrange peach halves, cut sides up, in the prepared pan.
Sprinkle cut sides of peaches with cinnamon sugar; set aside.
In a medium mixing bowl beat softened cream cheese with a mixer on medium speed until smooth. Add sugar, egg yolk and vanilla. Beat until combined. Spoon cream cheese mixture into peach centers.
Bake, uncovered, about 30 minutes or until lightly browned and softened. Sprinkle with granola. Serve warm or room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.48 Kcal (852 kJ)
Calories from fat	90.01 Kcal
		% Daily Value*
Total Fat	10g	15%
Cholesterol	52.81mg	18%
Sodium	26.96mg	1%
Potassium	308.08mg	7%
Total Carbs	27.72g	9%
Sugars	24.13g	97%
Dietary Fiber	3.3g	13%
Protein	2.83g	6%
Vitamin C	10.6mg	18%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	110.01 Kcal (461 kJ)
Calories from fat	48.66 Kcal
		% Daily Value*
Total Fat	5.41g	15%
Cholesterol	28.55mg	18%
Sodium	14.58mg	1%
Potassium	166.56mg	7%
Total Carbs	14.99g	9%
Sugars	13.05g	97%
Dietary Fiber	1.78g	13%
Protein	1.53g	6%
Vitamin C	5.8mg	18%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	14.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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