Directions:
- Pre heat the oven to moderately hot.
- Cut the peaches in half and remove the stones. With a teaspoon remove some of the flesh from the centres. Chop this and place in a bowl with the crushed biscuits, liqueur. egg yolks, sugar, almonds and most of the butter and mix well.
- Stuff each peach with the mixture and top each with a knob of butter. Put them on an oiled baking tray and cook in a moderately hot oven for 35-40 minutes.
- Arrange the peaches on a serving dish and sprinkle with icing sugar to serve. Extra biscuits can be served alongside peaches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.49 Kcal (1405 kJ) | ||
| Calories from fat | 136.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 23% | |
|---|---|---|---|
| Cholesterol | 72.48mg | 24% | |
| Sodium | 57.27mg | 2% | |
| Potassium | 121.84mg | 3% | |
| Total Carbs | 43.63g | 15% | |
| Sugars | 35.85g | 143% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 361 Kcal (1511 kJ) | ||
| Calories from fat | 146.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 23% | |
|---|---|---|---|
| Cholesterol | 77.99mg | 24% | |
| Sodium | 61.63mg | 2% | |
| Potassium | 131.1mg | 3% | |
| Total Carbs | 46.95g | 15% | |
| Sugars | 38.58g | 143% | |
| Dietary Fiber | 5.01g | 19% | |
| Protein | 3.96g | 7% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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