Directions:
- In a bowl,whisk together the cream cheese,sour cream,sugar substitute and vanilla till smooth. Pipe or spoon into phyllo shells. Top each with orange segment and kiwi piece. Refrigerate till serving.
- Sometimes I top with a dollup of different flavored jams.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.67 Kcal (95 kJ) | ||
| Calories from fat | 11.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 1% | |
| Sodium | 29.72mg | 1% | |
| Potassium | 29.37mg | 1% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 168.48 Kcal (705 kJ) | ||
| Calories from fat | 83.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 2% | |
|---|---|---|---|
| Cholesterol | 25.14mg | 1% | |
| Sodium | 220.91mg | 1% | |
| Potassium | 218.32mg | 1% | |
| Total Carbs | 15.44g | 1% | |
| Sugars | 4.73g | 3% | |
| Dietary Fiber | 0.78g | 0% | |
| Protein | 5.51g | 1% | |
| Vitamin C | 25mg | 6% | |
| Iron | 0.4mg | 0% | |
| Calcium | 88.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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