Cheesecake Recipe

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Cheesecake
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Ingredients
11
Count
Nutrition
1873
Calories
Total time
50
Minutes
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Ingredients:

  • crust
  • 14 rectangular graham crackers
  • 3 tbsp. sugar
  • 1/2 tsp. cinnamon
  • filling
  • 1-1/4 cup. sugar
  • 4 eggs
  • 1 tbsp. fresh lemon juice (i have used the bottled kind before and it turned out fine)
  • 1 tsp. vanilla

Directions:

  1. To prepare the crust, place the graham crackers in a large food storage bag. Finely crush with a rolling pin.
  2. Place in a bowl, and add the sugar & cinnamon, stir to mix well.
  3. Add butter until well blended.
  4. Scatter crumbs over the bottom of a 9 inch springform pan.
  5. Cover with plastic wrap and press evenly over the bottom & up the sides of the pan.
  6. Refrigerate until ready to use.
  7. Heat oven to 350 degrees.
  8. Filling:
  9. Beat cream cheese in large bowl with mixer until well blended & smooth.
  10. Gradually beat in sugar until well blended.
  11. Add eggs, one at a time, beating well after each addition.
  12. Add lemon juice & vanilla; beat until well blended.
  13. Pour cheese mixture evenly into crust lined pan.
  14. Bake in 350 degree oven for 50 minutes or until center is just set. (it will be a little jiggly)
  15. Remove pan from oven to a wire rack to cool completely.
  16. **My cheesecake center tends to drop when I do this, so what I'll do is shut the oven off and pull the door open a little. This tends to help it from dropping.**
  17. Refrigerate for at least 12 hours or over night.
  18. To serve, remove side of pan and cut into wedges.
  19. Eat plain or drizzle your favorite fruit and it's juices over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1873.15 Kcal (7843 kJ)
Calories from fat 887.27 Kcal
% Daily Value*
Total Fat 98.59g 152%
Cholesterol 127.96mg 43%
Sodium 1587.2mg 66%
Potassium 419.09mg 9%
Total Carbs 227.83g 76%
Sugars 79.51g 318%
Dietary Fiber 6.49g 26%
Protein 19.87g 40%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 10.1mg 56%
Calcium 124.5mg 12%
Amount Per 100 g
Calories 474.25 Kcal (1986 kJ)
Calories from fat 224.64 Kcal
% Daily Value*
Total Fat 24.96g 152%
Cholesterol 32.4mg 43%
Sodium 401.85mg 66%
Potassium 106.11mg 9%
Total Carbs 57.68g 76%
Sugars 20.13g 318%
Dietary Fiber 1.64g 26%
Protein 5.03g 40%
Vitamin C 0.2mg 1%
Iron 2.5mg 56%
Calcium 31.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.9
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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