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Pumpkin Cheesecake Cupcakes Recipe

Pumpkin Cheesecake Cupcakes Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, at room temperature
1/2 cup powdered sugar
1 egg white
1/2 tsp vanilla
1 1/2 cups flour
1 1/2 tsp baking powder
2 tsp pumpkin pie spice
1/2 tsp salt
1 cup pumpkin puree
2 eggs
1 cup granulated sugar
1/2 cup oil
1 tsp vanilla

Directions:

Preheat oven to 350, and line a 12 cup muffin tin with baking liners.
Using an electric mixer, beat cream cheese with powdered sugar for 3 minutes. Beat in egg white and 1/2 tsp vanilla, mix well.
In a seperate bowl whisk flour, pumpkin pie spice, baking powder and salt.
In another bowl beat together pumpkin puree, 2 eggs, granulated sugar, oil and 1 tsp vanilla. Whisk in the flour mixture.
Layer some of the batter in the bottom of the baking cups, then a layer of the cream cheese mixture, then top with another layer of pumpkin miture.
Bake at 350 for 25 minutes, until the tops are springy. The original recipe calls for icing- but I think they're delightful as is!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1239.8 Kcal (5191 kJ)
Calories from fat	553.48 Kcal
		% Daily Value*
Total Fat	61.5g	95%
Cholesterol	89.64mg	30%
Sodium	2046.61mg	85%
Potassium	1285.9mg	27%
Total Carbs	160.3g	53%
Sugars	83.25g	333%
Dietary Fiber	6.41g	26%
Protein	15.19g	30%
Vitamin C	0.8mg	1%
Iron	4.3mg	24%
Calcium	305.5mg	31%

Amount Per 100 g
Calories	357.14 Kcal (1495 kJ)
Calories from fat	159.44 Kcal
		% Daily Value*
Total Fat	17.72g	95%
Cholesterol	25.82mg	30%
Sodium	589.55mg	85%
Potassium	370.42mg	27%
Total Carbs	46.18g	53%
Sugars	23.98g	333%
Dietary Fiber	1.85g	26%
Protein	4.38g	30%
Vitamin C	0.2mg	1%
Iron	1.2mg	24%
Calcium	88mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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