Red Velvet Cheesecake Cupcakes Recipe

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Red Velvet Cheesecake Cupcakes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F. Place foil baking cups in a regular size muffin tin and put 1 cookie in the bottom of each cup.
  2. In a large bowl beat softened cream cheese with an electric mixer until smooth, add 1 cup of sugar, 1/4 cup unsweetened cocoa powder until fluffly. Add the eggs 1 at a time, 2 teaspoons vanilla, and food coloring until well blended. Divide between the 16 cups evenly until mostly full.
  3. Bake 20 to 25 minutes until the centers are firm, allow to cool for 15 minutes and remove from muffin tin. Cover and refrigerate in foil cup for at least 1 hour. The centers will fall, so remove foil cup and put 2 tablespoons of Cool Whip in the middle just before serving.
  4. Keep any leftovers sealed in the refrigerator (Yeah Right!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4307.93 Kcal (18036 kJ)
Calories from fat 2036.97 Kcal
% Daily Value*
Total Fat 226.33g 348%
Cholesterol 136.65mg 46%
Sodium 2510.63mg 105%
Potassium 1803.56mg 38%
Total Carbs 548.21g 183%
Sugars 21.85g 87%
Dietary Fiber 0.71g 3%
Protein 45.68g 91%
Vitamin C 0.2mg 0%
Iron 16.4mg 91%
Calcium 422.9mg 42%
Amount Per 100 g
Calories 473.83 Kcal (1984 kJ)
Calories from fat 224.05 Kcal
% Daily Value*
Total Fat 24.89g 348%
Cholesterol 15.03mg 46%
Sodium 276.15mg 105%
Potassium 198.37mg 38%
Total Carbs 60.3g 183%
Sugars 2.4g 87%
Dietary Fiber 0.08g 3%
Protein 5.02g 91%
Iron 1.8mg 91%
Calcium 46.5mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.9
    Points
  • 122
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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