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New York Style Cheesecake Recipe

New York Style Cheesecake Recipe

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Ingredients:

Serving

1 lb ricotta cheese
1 lb cream cheese
1 1/2 cups sugar
4 eggs, beaten lightly
1 1/2 tbsp fresh lemon juice
2 tsp vanilla
3 tbsp cornstarch
3 tbsp flour
1/4 lb butter, melted
1 pint sour cream

Directions:

Cream the cheeses together in bowl with a mixer til well blended.
While beating, gradually add the sugar and then the eggs. Beat well.
Mix corn starch and flour together and gradually add to mixture while beating.
Add vanilla and melted butter. Beat til smooth and creamy.
Finally, fold in sour cream.
Pour batter in a 9 spring form pan at least 3 deep.
Bake in 325 - 350 degree oven for 1 1/2 hours or till 1 golden ring forms around the top edge.
Turn off oven and allow cake to stand in oven to set for 1 1/2 hours.
Cool completely outside of oven then remove spring form pan.
Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	822.11 Kcal (3442 kJ)
Calories from fat	555.83 Kcal
		% Daily Value*
Total Fat	61.76g	95%
Cholesterol	293.82mg	98%
Sodium	500.71mg	21%
Potassium	380.14mg	8%
Total Carbs	48.81g	16%
Sugars	31.96g	128%
Dietary Fiber	0.56g	2%
Protein	20g	40%
Vitamin C	2.1mg	4%
Vitamin A	0.2mg	6%
Iron	0.9mg	5%
Calcium	356.3mg	36%

Amount Per 100 g
Calories	265.23 Kcal (1110 kJ)
Calories from fat	179.33 Kcal
		% Daily Value*
Total Fat	19.93g	95%
Cholesterol	94.79mg	98%
Sodium	161.54mg	21%
Potassium	122.64mg	8%
Total Carbs	15.75g	16%
Sugars	10.31g	128%
Dietary Fiber	0.18g	2%
Protein	6.45g	40%
Vitamin C	0.7mg	4%
Vitamin A	0.1mg	6%
Iron	0.3mg	5%
Calcium	114.9mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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