Directions:
- Preheat oven to 350°F and line baking sheets with parchment.
- Grate almond paste and butter into a medium bowl.
- Add sugar, flour, baking powder and salt and mix with fork until crumbly (I used my mixer) and stir in almonds.
- Whisk together egg whites and vanilla and add to mixture (I did not combine them first) and mix until dough holds together.
- Turn out onto a lightly floured counter (dough is quite sticky) roll into 2 inch thick log (my roll was wider than 2 inches at this point).
- Cut into 2 pieces; roll each 10 inches long and flatten to 3/4 inches.
- Transfer to ungreased or parchment lined sheets and bake 35 minutes until golden.
- Cool sheets on rack for 10 minutes and then slice into 3/4-inch diagonal slices (I used a serrated knife and it worked well).
- Return to cookie sheet, cut side down and bake 12 minutes: flip and bake 12 minutes more (I would reduce oven temp next time for this step since mine browned quickly and I baked mine a few minutes longer since my biscotti were larger).
- Cool completely on racks and store in air-tight container (I think they looked great in a clear jar on the counter).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.05 Kcal (2630 kJ) | ||
| Calories from fat | 345.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.42g | 59% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 1114.51mg | 46% | |
| Potassium | 384.97mg | 8% | |
| Total Carbs | 60.99g | 20% | |
| Sugars | 12.97g | 52% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 13.63g | 27% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 236.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 418 Kcal (1750 kJ) | ||
| Calories from fat | 230.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 59% | |
|---|---|---|---|
| Cholesterol | 27.07mg | 14% | |
| Sodium | 741.77mg | 46% | |
| Potassium | 256.22mg | 8% | |
| Total Carbs | 40.59g | 20% | |
| Sugars | 8.64g | 52% | |
| Dietary Fiber | 4.99g | 30% | |
| Protein | 9.07g | 27% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.4mg | 20% | |
| Calcium | 157.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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