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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Swirled cheesecake brownies that are actually low in fat! From my friend, Susan, who collects recipes. Ingredients:
1 1/2 cups flour |
2 cups sugar |
1/2 teaspoon salt |
2/3 cup applesauce |
6 egg whites (or equivalent) |
2 teaspoons vanilla |
1/2 cup cocoa, plus |
1 tablespoon cocoa |
3 (8 ounce) packages light cream cheese |
3/4 cup sugar |
3 eggs (or egg substitute) |
1 tablespoon vanilla |
Directions:
1. For brownies: Preheat oven to 350 degrees.
2. Combine dry ingredients& wet ingredients separately- then mix together.
3. Spray a large pan (9 x 13 or so) and pour mix into it.
4. For cheesecake: Combine all well.
5. Add on top of brownie mix and run through with a knife to swirl.
6. Bake for 40-45 minutes or until done.
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