Directions:
- Add first four ingredients until hamburger is browned and onions are translucent.
- Add tomatoes, pickles and seasoning and cook a few minutes.
- Add cheese, stock and milk and let cook 20 minutes.
- Add croutons when serving as the bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.53 Kcal (2137 kJ) | ||
| Calories from fat | 207.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 36% | |
|---|---|---|---|
| Cholesterol | 47.15mg | 16% | |
| Sodium | 1301.9mg | 54% | |
| Potassium | 600.27mg | 13% | |
| Total Carbs | 54.75g | 18% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 22.16g | 44% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 355.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 128.7 Kcal (539 kJ) | ||
| Calories from fat | 52.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 36% | |
|---|---|---|---|
| Cholesterol | 11.89mg | 16% | |
| Sodium | 328.21mg | 54% | |
| Potassium | 151.33mg | 13% | |
| Total Carbs | 13.8g | 18% | |
| Sugars | 2.67g | 42% | |
| Dietary Fiber | 0.61g | 10% | |
| Protein | 5.59g | 44% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 0.8mg | 18% | |
| Calcium | 89.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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