Combine apple juice, mustards, vinegar, oil, lemon juice and shallot in a medium bowl and mix well.
Place chicken in a single layer in a shallow non-reactive pan. Pour marinade over, cover and refrigerate 8 hours or overnight.
To cook, drain chicken, reserving marinade. Place chicken over medium-hot coals and grill 6-7 minutes per side, until internal temperature is 165 degrees Fahrenheit (74 C). While chicken is grilling, place reserved marinade in a saucepan over medium heat and bring to a boil (or use a fresh batch of marinade ingredients). Reduce heat and simmer 8 minutes, or until chicken has finished cooking. Spoon sauce over chicken and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.12 Kcal (1608 kJ)
Calories from fat	158.11 Kcal
		% Daily Value*
Total Fat	17.57g	27%
Cholesterol	139.24mg	46%
Sodium	1040.42mg	43%
Potassium	787.6mg	17%
Total Carbs	9.42g	3%
Sugars	6.24g	25%
Dietary Fiber	1.36g	5%
Protein	48.76g	98%
Vitamin C	12.3mg	21%
Iron	0.5mg	3%
Calcium	26.5mg	3%

Amount Per 100 g
Calories	120.18 Kcal (503 kJ)
Calories from fat	49.47 Kcal
		% Daily Value*
Total Fat	5.5g	27%
Cholesterol	43.57mg	46%
Sodium	325.53mg	43%
Potassium	246.43mg	17%
Total Carbs	2.95g	3%
Sugars	1.95g	25%
Dietary Fiber	0.43g	5%
Protein	15.26g	98%
Vitamin C	3.9mg	21%
Iron	0.2mg	3%
Calcium	8.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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