Directions:
- Sauté first 3 ingredients, 1/4 teaspoon salt, and pepper in a 10-inch ovenproof skillet over medium-high heat 5 to 7 minutes, stirring until beef crumbles and is no longer pink. Remove mixture from skillet, and drain. Wipe skillet clean with paper towels.
- Heat oil in skillet over medium-high heat; press hash browns into bottom of skillet and evenly up sides with back of a spoon. Cook 5 minutes. Remove from heat, and spoon beef mixture and cheese spread over hash browns. Stir together milk, eggs, and remaining 1/4 teaspoon salt; pour over cheese spread. Arrange seasoned shredded potatoes around edge of skillet, pressing into meat mixture.
- Bake at 350° for 30 minutes or until set. Let stand 10 minutes. Serve with plum tomato slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5646.88 Kcal (23642 kJ) | ||
| Calories from fat | 661.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.54g | 113% | |
|---|---|---|---|
| Cholesterol | 668.07mg | 223% | |
| Sodium | 4910.36mg | 205% | |
| Potassium | 15340.16mg | 326% | |
| Total Carbs | 1022.61g | 341% | |
| Sugars | 172.49g | 690% | |
| Dietary Fiber | 147.28g | 589% | |
| Protein | 213.35g | 427% | |
| Vitamin C | 82.8mg | 138% | |
| Vitamin A | 39mg | 1300% | |
| Iron | 50.2mg | 279% | |
| Calcium | 1739.6mg | 174% | |
| Amount Per 100 g | |||
| Calories | 93.92 Kcal (393 kJ) | ||
| Calories from fat | 11.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 113% | |
|---|---|---|---|
| Cholesterol | 11.11mg | 223% | |
| Sodium | 81.67mg | 205% | |
| Potassium | 255.14mg | 326% | |
| Total Carbs | 17.01g | 341% | |
| Sugars | 2.87g | 690% | |
| Dietary Fiber | 2.45g | 589% | |
| Protein | 3.55g | 427% | |
| Vitamin C | 1.4mg | 138% | |
| Vitamin A | 0.6mg | 1300% | |
| Iron | 0.8mg | 279% | |
| Calcium | 28.9mg | 174% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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