 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 pound lean ground beef |
1/2 medium onion, diced |
1 garlic clove, minced |
1/2 teaspoon salt, divided |
1/2 teaspoon pepper |
3 tablespoons vegetable oil |
5 cups firmly packed frozen country style hash browns, thawed |
1 (8-ounce) package pasteurized process cheese spread, cubed |
1 cup milk |
2 large eggs |
30 seasoned shredded potatoes |
sliced plum tomatoes |
Directions:
1. Sauté first 3 ingredients, 1/4 teaspoon salt, and pepper in a 10-inch ovenproof skillet over medium-high heat 5 to 7 minutes, stirring until beef crumbles and is no longer pink. Remove mixture from skillet, and drain. Wipe skillet clean with paper towels.
2. Heat oil in skillet over medium-high heat; press hash browns into bottom of skillet and evenly up sides with back of a spoon. Cook 5 minutes. Remove from heat, and spoon beef mixture and cheese spread over hash browns. Stir together milk, eggs, and remaining 1/4 teaspoon salt; pour over cheese spread. Arrange seasoned shredded potatoes around edge of skillet, pressing into meat mixture.
3. Bake at 350° for 30 minutes or until set. Let stand 10 minutes. Serve with plum tomato slices.
|
|