Directions:
- Preheat oven to 350 degrees F.
- Mix all ingredients together, except the bread slices and Sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 1 hour and 15 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.
- For the sauce: Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour Sauce over the meatloaf or pass at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.65 Kcal (2192 kJ) | ||
| Calories from fat | 278.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.91g | 48% | |
|---|---|---|---|
| Cholesterol | 112.14mg | 37% | |
| Sodium | 948.92mg | 40% | |
| Potassium | 508.4mg | 11% | |
| Total Carbs | 27.74g | 9% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 33.11g | 66% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 12.2mg | 68% | |
| Calcium | 563mg | 56% | |
| Amount Per 100 g | |||
| Calories | 190.79 Kcal (799 kJ) | ||
| Calories from fat | 101.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 48% | |
|---|---|---|---|
| Cholesterol | 40.86mg | 37% | |
| Sodium | 345.74mg | 40% | |
| Potassium | 185.23mg | 11% | |
| Total Carbs | 10.11g | 9% | |
| Sugars | 1.86g | 20% | |
| Dietary Fiber | 0.76g | 8% | |
| Protein | 12.06g | 66% | |
| Vitamin C | 8.1mg | 37% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 4.4mg | 68% | |
| Calcium | 205.1mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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