Directions:
- Mix by hand all ingredients except soup and water; form into balls.
- Brown meatballs in large pan on medium heat. (I usually turn them two to three times and keep them covered while they are cooking, so the insides get cooked a little.)
- Put meatballs on a paper towel to drain excess grease.
- Put the soup and 1 full can (10.5 oz.) of water in a large pot or crock pot and stir down large lumps.
- Add meatballs to soup.
- Simmer for at least 45 minutes on the stove or cook on low for 6-8 hours in the crock pot.
- Serve over egg noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.49 Kcal (1082 kJ) | ||
| Calories from fat | 145.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 101.29mg | 34% | |
| Sodium | 199.18mg | 8% | |
| Potassium | 387.07mg | 8% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 23.16g | 46% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.79 Kcal (506 kJ) | ||
| Calories from fat | 68.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 25% | |
|---|---|---|---|
| Cholesterol | 47.33mg | 34% | |
| Sodium | 93.07mg | 8% | |
| Potassium | 180.87mg | 8% | |
| Total Carbs | 2.38g | 2% | |
| Sugars | 0.55g | 5% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 10.82g | 46% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.2mg | 15% | |
| Calcium | 16.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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