Cheeseburger Meatloaf With Sauce

Prep Time: 15 Minutes

Cook Time: 1 Minutes

Ready In: 16 Minutes

Servings: 6

This is so good! No tomato sauce in this one and a great sauce to smother it in! Its a Paula Deen recipe.

Ingredients:

1 lb ground beef

1 teaspoon house seasoning (garlic powder, black pepper, and salt mix)

1 medium onion, chopped

1 medium bell pepper, chopped

1 cup grated cheddar cheese

2 tablespoons worcestershire sauce

1/2 cup sour cream

1 cup crushed cracker (recommended ( ritz)

1 teaspoon seasoning salt (recommended ( lawry's)

2 slices white bread

1 (10 3/4 ounce) can condensed cream of mushroom soup

1 cup milk

1 1/2 cups grated cheddar cheese

chopped onion

1 bunch fresh parsley leaves, chopped

chopped onion, for the sauce (optional)

parsley, for the sauce (optional)

Directions:

1. Preheat oven to 350 degrees F.
2. Mix all ingredients together, except the bread slices and Sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 1 hour and 15 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.
3. For the sauce: Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour Sauce over the meatloaf or pass at the table.

By RecipeOfHealth.com