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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
1 lb ground beef |
3/4 cup milk |
1/3 cup ketchup |
12 ounces velveeta shells and cheese dinner |
1 medium tomato, chopped (optional) |
1/4 cup green onion, slices (optional) |
Directions:
1. Brown meat in skillet; drain.
2. Add 1 1/4 cups water, milk and ketchup. Bring to boil. Stir in shell macaroni; return to boil. Reduce heat to medium-low;cover. Simmer 10 minutes or until macaroni is tender.
3. Add cheese sauce, tomato and onions; stir until well blended.
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