Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13-in. x 9-in. baking dish. Top with the beef mixture.
- Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake 5-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.44 Kcal (1455 kJ) | ||
| Calories from fat | 116.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 79.93mg | 27% | |
| Sodium | 653.47mg | 27% | |
| Potassium | 509.74mg | 11% | |
| Total Carbs | 25.63g | 9% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 30.75g | 62% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.5mg | 19% | |
| Calcium | 117mg | 12% | |
| Amount Per 100 g | |||
| Calories | 186.18 Kcal (779 kJ) | ||
| Calories from fat | 62.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 20% | |
|---|---|---|---|
| Cholesterol | 42.83mg | 27% | |
| Sodium | 350.18mg | 27% | |
| Potassium | 273.15mg | 11% | |
| Total Carbs | 13.74g | 9% | |
| Sugars | 2.24g | 17% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 16.48g | 62% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.9mg | 19% | |
| Calcium | 62.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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