Directions:
- On wax paper, shape beef into a tight 4-inch patty; lightly salt both sides.
- Place in freezer 5 minutes.
- Preheat grill to high.
- Meanwhile, cook bacon until crispy; drain on paper towels.
- Grill chilled patty to desired doneness.
- Toast bun on grill rack 30-60 seconds, watching carefully.
- Top burger with cheese a few seconds before removing from grill.
- Assemble all ingredients.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.75 Kcal (1640 kJ) | ||
| Calories from fat | 79.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 70.71mg | 24% | |
| Sodium | 606.73mg | 25% | |
| Potassium | 63.93mg | 1% | |
| Total Carbs | 42.42g | 14% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 35.53g | 71% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.2mg | 23% | |
| Calcium | 163.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 171.71 Kcal (719 kJ) | ||
| Calories from fat | 35.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 14% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 24% | |
| Sodium | 265.93mg | 25% | |
| Potassium | 28.02mg | 1% | |
| Total Carbs | 18.59g | 14% | |
| Sugars | 5.03g | 46% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 15.57g | 71% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.8mg | 23% | |
| Calcium | 71.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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