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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Haven't made this yet but it sound really good, super easy and quick to put together. Will definetly be making soon. Ingredients:
1/2 lb ground beef |
1 can condensed cheddar cheese soup, undiluted |
1 3/4 cups milk |
1 cup frozen hash brown potatoes |
1 (1 ounce) can chopped green chili |
1 tablespoon taco seasoning |
1 tablespoon dried onion flakes |
1/2 teaspoon chili powder |
coarsely crushed corn chips (optional) |
shredded monterey jack cheese (optional) |
chopped green onion (optional) |
Directions:
1. In a large saucepan, cook beef over medium heat until no longer pink; drain.
2. Stir in the cheddar cheese soup, milk, potatoes, chilies, taco seasoning, onion and chili powder until blended; bring to a boil.
3. Reduce heat; simmer, uncovered for 5 minutes or until heated through.
4. Garnish with corn chips, cheese and green onions if desired.
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