Directions:
- In a large soup pot, crumble the sausage and cook until no longer pink.
- Drain sausage on paper towels, and remove most of the drippings from the pot.
- Add onion and garlic to the pot.
- Saute until translucent.
- Return sausage to pot, then add broth, tomatoes, tomato sauce, zucchini, carrot, bell pepper, wine, basil, and oregano.
- Simmer for about 40 minutes to one hour.
- Add tortellini and cook until tender.
- Season to taste with salt and pepper.
- Serve with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.37 Kcal (2045 kJ) | ||
| Calories from fat | 241.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.8g | 41% | |
|---|---|---|---|
| Cholesterol | 77.29mg | 26% | |
| Sodium | 1370.26mg | 57% | |
| Potassium | 684.97mg | 15% | |
| Total Carbs | 34.65g | 12% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 22.65g | 45% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.5mg | 58% | |
| Calcium | 128mg | 13% | |
| Amount Per 100 g | |||
| Calories | 102.51 Kcal (429 kJ) | ||
| Calories from fat | 50.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 41% | |
|---|---|---|---|
| Cholesterol | 16.22mg | 26% | |
| Sodium | 287.62mg | 57% | |
| Potassium | 143.77mg | 15% | |
| Total Carbs | 7.27g | 12% | |
| Sugars | 1.14g | 22% | |
| Dietary Fiber | 0.65g | 12% | |
| Protein | 4.76g | 45% | |
| Vitamin C | 7.3mg | 58% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 2.2mg | 58% | |
| Calcium | 26.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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