Garlic Grilled Tomatoes Recipe

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Ingredients:

Serving

Directions:

Cut the tomatoes in half crosswise.
Season with salt and pepper.
Peel and crush the garlic.
Heat the oil in a small frying pan over medium heat.
Add the garlic and cook until just starting to turn golden brown (1 to 2 minutes).
Pour garlic and oil into a heatproof bowl.
Set up the grill and preheat to high.
When grill is ready, brush some oil on the grill grate.
Place tomatoes cut side down on the hot grate and grill until nicely browned (3-5 minutes).
Rotate 45 degrees after 2 minutes to create the crosshatch marks on tomatoes.
Turn the tomatoes with tongs so they sit with the cut side facing up.
Spoon the fried garlic into the tomatoes.
Grill until the bottoms are nicely browned (3-5 minutes).
Transfer to a serving plate, grate the cheese over the tomatoes, and sprinkle with thyme.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.44 Kcal (220 kJ)
Calories from fat	34.14 Kcal
		% Daily Value*
Total Fat	3.79g	6%
Cholesterol	0.14mg	0%
Sodium	5.98mg	0%
Potassium	224.16mg	5%
Total Carbs	4.23g	1%
Sugars	2.75g	11%
Dietary Fiber	1g	4%
Protein	1.09g	2%
Vitamin C	13.8mg	23%
Iron	0.1mg	1%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	52.36 Kcal (219 kJ)
Calories from fat	34.1 Kcal
		% Daily Value*
Total Fat	3.79g	6%
Cholesterol	0.14mg	0%
Sodium	5.97mg	0%
Potassium	223.84mg	5%
Total Carbs	4.22g	1%
Sugars	2.74g	11%
Dietary Fiber	0.99g	4%
Protein	1.09g	2%
Vitamin C	13.8mg	23%
Iron	0.1mg	1%
Calcium	15.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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