Cheese Topped Grilled Tomatoes |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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An easy and light side dish from Kraft that works on the grill or in the oven, if you wish. You can also use a balsamic dressing instead of zesty Italian. Ingredients:
4 plum tomatoes, cut lengthwise in half |
1/4 cup light zesty italian salad dressing |
1/2 cup shredded mozzarella cheese |
2 tablespoons grated parmesan cheese |
1 tablespoon chopped fresh basil |
Directions:
1. Preheat grill to medium-high heat.
2. Place tomatoes, cut side up, in greased 8-inch square foil pan.
3. Drizzle with dressing, and sprinkle with both cheeses.
4. Place pan on grate of grill; close lid, and grill 10 to 12 minute or until cheeses are melted and bottoms of tomatoes are browned.
5. Garnish with fresh basil.
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