Fruit & Cheese Tarts Recipe

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Fruit & Cheese Tarts
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Ingredients:

Directions:

  1. Beat the cream cheese till soft and creamy, gradually add in the condensed milk.
  2. Blend until smooth and stir in lemon juice, lemon rind, vanilla and almond extracts.
  3. Add a little toasted coconut to the bottom of each tart shell.
  4. Cover with cream cheese mixture and chill for 2 hours, until mixture has set.
  5. Before serving add a strawberry slice, pineapple chunk and a large blackberry to each tart.
  6. Brush lightly with melted crab apple jelly.
  7. Any leftovers must be refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 912.04 Kcal (3819 kJ)
Calories from fat 301.83 Kcal
% Daily Value*
Total Fat 33.54g 52%
Cholesterol 98.83mg 33%
Sodium 323.44mg 13%
Potassium 905.03mg 19%
Total Carbs 149.25g 50%
Sugars 135.32g 541%
Dietary Fiber 6.47g 26%
Protein 15.65g 31%
Vitamin C 134.6mg 224%
Iron 3.2mg 18%
Calcium 385.9mg 39%
Amount Per 100 g
Calories 164.44 Kcal (688 kJ)
Calories from fat 54.42 Kcal
% Daily Value*
Total Fat 6.05g 52%
Cholesterol 17.82mg 33%
Sodium 58.32mg 13%
Potassium 163.18mg 19%
Total Carbs 26.91g 50%
Sugars 24.4g 541%
Dietary Fiber 1.17g 26%
Protein 2.82g 31%
Vitamin C 24.3mg 224%
Iron 0.6mg 18%
Calcium 69.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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