Cheese-Stuffed Potatoes Recipe

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Ingredients

Count

Nutrition

210

Calories

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Ingredients:

Serving

6 medium baking potatoes (about 2 1/2 lb)
3/4 cup plus 2 tbsp (3 1/2 oz) shredded sharp cheddar cheese
1 1/2 cups fat-free sour cream
1/3 cup finely chopped green onions
1/4 tsp salt
paprika

Directions:

Preheat oven to 400°.
Bake potatoes at 400° for 1 hour or until done, and cool slightly. Cut each potato open; carefully scoop pulp into a bowl, leaving shells intact. Add cheese and sour cream to pulp, and mash; stir in onions and salt.
Increase oven temperature to 450°. Stuff shells with potato mixture, and sprinkle with paprika. Place on a baking sheet; bake at 450° for 15 minutes or until thoroughly heated.
Microwave Directions: Pierce potatoes with a fork, and arrange in a circle on paper towels in microwave oven. Microwave at high 16 minutes or until done, turning and rearranging potatoes halfway through cooking time. Let stand 5 minutes. Stuff potatoes as directed above, and microwave at high 5 minutes or until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.46 Kcal (881 kJ)
Calories from fat	12.76 Kcal
		% Daily Value*
Total Fat	1.42g	2%
Cholesterol	9.99mg	3%
Sodium	207.38mg	9%
Potassium	80.4mg	2%
Total Carbs	43.64g	15%
Sugars	0.2g	1%
Dietary Fiber	3.86g	15%
Protein	6.68g	13%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Calcium	166.5mg	17%

Amount Per 100 g
Calories	80.93 Kcal (339 kJ)
Calories from fat	4.91 Kcal
		% Daily Value*
Total Fat	0.55g	2%
Cholesterol	3.84mg	3%
Sodium	79.74mg	9%
Potassium	30.92mg	2%
Total Carbs	16.78g	15%
Sugars	0.08g	1%
Dietary Fiber	1.48g	15%
Protein	2.57g	13%
Vitamin C	0.2mg	1%
Calcium	64mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.