Directions:
- Preheat oven to 400°.
- Bake potatoes at 400° for 1 hour or until done, and cool slightly. Cut each potato open; carefully scoop pulp into a bowl, leaving shells intact. Add cheese and sour cream to pulp, and mash; stir in onions and salt.
- Increase oven temperature to 450°. Stuff shells with potato mixture, and sprinkle with paprika. Place on a baking sheet; bake at 450° for 15 minutes or until thoroughly heated.
- Microwave Directions: Pierce potatoes with a fork, and arrange in a circle on paper towels in microwave oven. Microwave at high 16 minutes or until done, turning and rearranging potatoes halfway through cooking time. Let stand 5 minutes. Stuff potatoes as directed above, and microwave at high 5 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.46 Kcal (881 kJ) | ||
| Calories from fat | 12.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 3% | |
| Sodium | 207.38mg | 9% | |
| Potassium | 80.4mg | 2% | |
| Total Carbs | 43.64g | 15% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 166.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 80.93 Kcal (339 kJ) | ||
| Calories from fat | 4.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 2% | |
|---|---|---|---|
| Cholesterol | 3.84mg | 3% | |
| Sodium | 79.74mg | 9% | |
| Potassium | 30.92mg | 2% | |
| Total Carbs | 16.78g | 15% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 1.48g | 15% | |
| Protein | 2.57g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 64mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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