Cheese - Stuffed Peppers Recipe

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Cheese - Stuffed Peppers
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Ingredients:

Directions:

  1. Beat the cream cheese and milk together until smooth; then beat in rest of ingredients.
  2. Press cheese mixture firmly into green pepper halves.
  3. Cover and refrigerate.
  4. Just before serving, with sharp knife, cut each stuffed pepper half into fourths.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.34 Kcal (655 kJ)
Calories from fat 113.77 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 40.62mg 14%
Sodium 322.8mg 13%
Potassium 123.01mg 3%
Total Carbs 4.93g 2%
Sugars 3.2g 13%
Dietary Fiber 0.84g 3%
Protein 6.32g 13%
Vitamin C 31.8mg 53%
Iron 0.3mg 1%
Calcium 162.1mg 16%
Amount Per 100 g
Calories 182.26 Kcal (763 kJ)
Calories from fat 132.63 Kcal
% Daily Value*
Total Fat 14.74g 19%
Cholesterol 47.35mg 14%
Sodium 376.31mg 13%
Potassium 143.4mg 3%
Total Carbs 5.75g 2%
Sugars 3.73g 13%
Dietary Fiber 0.98g 3%
Protein 7.36g 13%
Vitamin C 37.1mg 53%
Iron 0.3mg 1%
Calcium 189mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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