Cheddar Fondue Recipe

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Cheddar Fondue
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Ingredients:

Directions:

  1. Heat cream cheese with milk in fondue pot on low heat.
  2. Stir until smooth.
  3. Add in the cheddar cheese; continue stirring.
  4. Let completely melt together.
  5. Stir in the onion.
  6. Serve with cubed french bread, pretzels, lunch meat, or vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.57 Kcal (421 kJ)
Calories from fat 54.24 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 19.19mg 6%
Sodium 150.11mg 6%
Potassium 68.33mg 1%
Total Carbs 6.04g 2%
Sugars 1.75g 7%
Dietary Fiber 0.2g 1%
Protein 5.42g 11%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 138mg 14%
Amount Per 100 g
Calories 197.76 Kcal (828 kJ)
Calories from fat 106.64 Kcal
% Daily Value*
Total Fat 11.85g 9%
Cholesterol 37.73mg 6%
Sodium 295.17mg 6%
Potassium 134.36mg 1%
Total Carbs 11.89g 2%
Sugars 3.44g 7%
Dietary Fiber 0.4g 1%
Protein 10.65g 11%
Vitamin C 0.6mg 0%
Iron 1mg 3%
Calcium 271.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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