Directions:
- In a small bowl, combine the cheese, egg, bread crumbs, 1 tablespoon butter, garlic and salt; set aside. Remove stems from mushrooms. Place mushroom caps, hollow side down, on a baking sheet coated with cooking spray. Brush with remaining butter.
- Broil 4 in. from the heat for 4-5 minutes or just until tender. Turn over; stuff with cheese mixture. Broil 2-3 minutes longer or until lightly browned and heated through. Yield: 8 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.54 Kcal (245 kJ) | ||
| Calories from fat | 41.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 34.06mg | 11% | |
| Sodium | 72.37mg | 3% | |
| Potassium | 88.07mg | 2% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.01 Kcal (649 kJ) | ||
| Calories from fat | 109.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 7% | |
|---|---|---|---|
| Cholesterol | 90.2mg | 11% | |
| Sodium | 191.61mg | 3% | |
| Potassium | 233.21mg | 2% | |
| Total Carbs | 5.05g | 1% | |
| Sugars | 1.7g | 3% | |
| Dietary Fiber | 0.8g | 1% | |
| Protein | 7.02g | 5% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 90.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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