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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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âIf you like mushrooms, youâll love this yummy broiled appetizer,â assures Kelli Egbert of Idaho Falls, Idaho. A tasty cheese filling is easy to combine and tuck into large mushroom caps. Ingredients:
1/4 cup shredded swiss cheese |
1 hard-cooked egg, finely chopped |
4-1/2 teaspoons seasoned bread crumbs |
2 tablespoons butter, melted, divided |
1/4 teaspoon minced garlic |
1/8 teaspoon salt |
8 large fresh mushrooms |
Directions:
1. In a small bowl, combine the cheese, egg, bread crumbs, 1 tablespoon butter, garlic and salt; set aside. Remove stems from mushrooms. Place mushroom caps, hollow side down, on a baking sheet coated with cooking spray. Brush with remaining butter.
2. Broil 4 in. from the heat for 4-5 minutes or just until tender. Turn over; stuff with cheese mixture. Broil 2-3 minutes longer or until lightly browned and heated through. Yield: 8 appetizers.
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