Lemon-Raspberry Pancakes Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
3 tbsp granulated sugar
2 lemons , zest of, grated
4 tbsp unsalted butter, melted and slightly cooled
2 cups buttermilk (brought to room temperature)
2 large eggs (brought to room temperature)
1/4 tsp pure vanilla extract
1 1/2 cups fresh raspberries
toasted slivered almonds (to garnish )
unsalted butter , for griddle

Directions:

Preheat griddle to 350 degrees (or a skillet over medium heat). Sift dry ingredients (except lemon zest) into a bowl; add zest. Whisk wet ingredients together in a separate bowl. Add wet ingredients to dry ingredients and mix only until combined. DO NOT OVERMIX. Gently fold in raspberries. Let batter rest for up to 30 minutes.
Pour a small amount (about 1 tablespoon) of unsalted butter onto hot griddle or skillet and immediately wipe with a paper towel to distribute evenly over the surface and remove most of the butter. Use a 2 ounce (about 1/4 cup) ladle, ice-cream scoop, or measuring cup to pour the batter for each pancake onto the griddle/skillet surface. Use a spatula to turn pancakes once bubbles start to form all over the pancakes and the edges begin to set. Cook on the opposite side for another minute or so, just until set and slightly browned.
Serve pancakes with maple syrup and/or fresh lemon curd, and garnish with fresh berries, a lemon slice and/or toasted almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.9 Kcal (1427 kJ)
Calories from fat	112.58 Kcal
		% Daily Value*
Total Fat	12.51g	19%
Cholesterol	91.34mg	30%
Sodium	605.26mg	25%
Potassium	337.59mg	7%
Total Carbs	48.05g	16%
Sugars	12.21g	49%
Dietary Fiber	4g	16%
Protein	9.38g	19%
Vitamin C	18.2mg	30%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	160.9mg	16%

Amount Per 100 g
Calories	163.68 Kcal (685 kJ)
Calories from fat	54.05 Kcal
		% Daily Value*
Total Fat	6.01g	19%
Cholesterol	43.85mg	30%
Sodium	290.6mg	25%
Potassium	162.09mg	7%
Total Carbs	23.07g	16%
Sugars	5.86g	49%
Dietary Fiber	1.92g	16%
Protein	4.5g	19%
Vitamin C	8.8mg	30%
Iron	0.6mg	7%
Calcium	77.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.1

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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