Directions:
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt, stirring with a whisk.
- Place sugars and butter in a large bowl; beat with a mixer at medium speed for 3 minutes or until well combined. Add maple flavoring and egg; beat until combined. Add flour mixture; stir until well combined. Stir in pecans. Spread mixture evenly in a 9-inch cast-iron skillet. Bake at 350° for 30 minutes. Cool in pan 10 minutes on a wire rack.
- Remove from pan, and drizzle with melted chocolate. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.8 Kcal (1058 kJ) | ||
| Calories from fat | 116.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 25.92mg | 9% | |
| Sodium | 113.14mg | 5% | |
| Potassium | 119.85mg | 3% | |
| Total Carbs | 33.3g | 11% | |
| Sugars | 19.58g | 78% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 445.67 Kcal (1866 kJ) | ||
| Calories from fat | 205.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 20% | |
|---|---|---|---|
| Cholesterol | 45.7mg | 9% | |
| Sodium | 199.46mg | 5% | |
| Potassium | 211.3mg | 3% | |
| Total Carbs | 58.71g | 11% | |
| Sugars | 34.52g | 78% | |
| Dietary Fiber | 2.73g | 6% | |
| Protein | 5.63g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 5% | |
| Calcium | 68.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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