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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 10 |
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Have them for breakfast or have with a piping hot cuppa tea. The cheesy flavour is quite delicious! Ingredients:
250 g all-purpose flour |
4 teaspoons baking powder |
milk, to mix |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/4 teaspoon mustard powder |
65 g butter |
125 g cheddar cheese, grated |
1 egg |
Directions:
1. Sieve dry ingredients.
2. Rub in butter.
3. Add cheese, leaving a little to glaze the scones.
4. Bind with egg and milk and knead to a soft rolling consistency.
5. Roll out dough to 1/2 thick and cut into shapes.
6. (Round works very well with me).
7. Brush with milk or egg and top with grated cheese.
8. Bake for 10-12 minutes in a hot oven (425-450* F).
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