Directions:
- Combine the flour, cheese, baking powder, baking soda,
- Basil and pepper in a medium bowl.
- Add the buttermilk and oil.
- Mix until dry ingredients are JUST moistened.
- Divide the dough into 2 balls.
- Knead gently 3-4 times on floured surface.
- Pat the dough into 2 circles 7-8 inches in diameter.
- With a sharp knife score each into 6 wedges but do not cut all the
- Way through.
- Bake in preheated 400 F. oven, 10-12 minutes
- Until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.14 Kcal (1093 kJ) | ||
| Calories from fat | 86.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 7% | |
| Sodium | 219.93mg | 9% | |
| Potassium | 293.09mg | 6% | |
| Total Carbs | 34.92g | 12% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 8.12g | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 180.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 306.13 Kcal (1282 kJ) | ||
| Calories from fat | 101.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 15% | |
|---|---|---|---|
| Cholesterol | 24.37mg | 7% | |
| Sodium | 257.82mg | 9% | |
| Potassium | 343.59mg | 6% | |
| Total Carbs | 40.94g | 12% | |
| Sugars | 2.31g | 8% | |
| Dietary Fiber | 1.84g | 6% | |
| Protein | 9.52g | 16% | |
| Iron | 1.5mg | 7% | |
| Calcium | 211.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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