cheese Sauce (Dairy Free) Recipe

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Ingredients:

Serving

2 cups rice milk (or broth , or whatever)
1/4-1/2 cup nutritional yeast flakes
3 tbsp cornstarch
1/2 tsp dry mustard

Directions:

Heat milk or broth on med. heat.
Take a couple Tbsp of the hot liquid and mix it with the cornstarch until it dissolves. Set aside.
Add yeast flakes and spices to hot liquid. Stir until dissolved.
Add cornstarch to mixture and let it bubble on low heat until it reaches the thickness you want.
You can use more or less liquid, depending on just how thick you want it to be. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1137.98 Kcal (4764 kJ)
Calories from fat	195.78 Kcal
		% Daily Value*
Total Fat	21.75g	33%
Cholesterol	56.32mg	19%
Sodium	614.96mg	26%
Potassium	659.53mg	14%
Total Carbs	189.74g	63%
Sugars	0.03g	0%
Dietary Fiber	28.19g	113%
Protein	68.51g	137%
Vitamin C	5.2mg	9%
Iron	3.6mg	20%
Calcium	551.8mg	55%

Amount Per 100 g
Calories	181.08 Kcal (758 kJ)
Calories from fat	31.15 Kcal
		% Daily Value*
Total Fat	3.46g	33%
Cholesterol	8.96mg	19%
Sodium	97.86mg	26%
Potassium	104.95mg	14%
Total Carbs	30.19g	63%
Sugars	0g	0%
Dietary Fiber	4.49g	113%
Protein	10.9g	137%
Vitamin C	0.8mg	9%
Iron	0.6mg	20%
Calcium	87.8mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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