Directions:
- In a saucepan, combine cornstarch, mustard and water until smooth.
- Bring to a boil, cook and stir for 2 minutes or until thickened an bubbly.
- Cool completely.
- In a bowl, combine vinegar, ketchup, garlic, paprika, horseradish, Worcestershire Sauce and sugar.
- Whisk in cornstarch mixture until all are thoroughly combined.
- Pour into jar with tight lid.
- Refrigerate at least 30 minutes before serving.
- May be store in refrigerator for a month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.87 Kcal (1645 kJ) | ||
| Calories from fat | 173.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 30% | |
|---|---|---|---|
| Sodium | 429.57mg | 18% | |
| Potassium | 72.03mg | 2% | |
| Total Carbs | 47.96g | 16% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 1.1mg | 6% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 103.21 Kcal (432 kJ) | ||
| Calories from fat | 45.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 30% | |
|---|---|---|---|
| Sodium | 112.85mg | 18% | |
| Potassium | 18.92mg | 2% | |
| Total Carbs | 12.6g | 16% | |
| Sugars | 2.08g | 32% | |
| Dietary Fiber | 0.8g | 12% | |
| Protein | 1.05g | 8% | |
| Vitamin C | 4.1mg | 26% | |
| Iron | 0.3mg | 6% | |
| Calcium | 17.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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