Directions:
- Place onion, celery, cherries, walnuts, thyme, marjoram, pepper and margarine in large skillet.
- Cook uncovered over medium heat 10 minutes stirring occasionally.
- Add rice then mix well and cook 4 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.5 Kcal (781 kJ) | ||
| Calories from fat | 72.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Sodium | 18.96mg | 1% | |
| Potassium | 249.65mg | 5% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.93 Kcal (490 kJ) | ||
| Calories from fat | 45.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 12% | |
|---|---|---|---|
| Sodium | 11.89mg | 1% | |
| Potassium | 156.53mg | 5% | |
| Total Carbs | 14.68g | 8% | |
| Sugars | 2.49g | 16% | |
| Dietary Fiber | 2.29g | 15% | |
| Protein | 4.07g | 13% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 1mg | 9% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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