Directions:
- Grate the onion into the rice water before cooking
- Chop cooked bacon into the rice water
- Add dill weed
- Cook rice according to the direction on the box
- After rice is cooked
- Add cubed Velveeta cheese and stir it in
- Transfer to a baking dish and bake at 350 for 30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.15 Kcal (2764 kJ) | ||
| Calories from fat | 267.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.77g | 46% | |
|---|---|---|---|
| Cholesterol | 86.71mg | 29% | |
| Sodium | 2153.27mg | 90% | |
| Potassium | 563.5mg | 12% | |
| Total Carbs | 65.4g | 22% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 32.11g | 64% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 347.8 Kcal (1456 kJ) | ||
| Calories from fat | 141.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 46% | |
|---|---|---|---|
| Cholesterol | 45.68mg | 29% | |
| Sodium | 1134.44mg | 90% | |
| Potassium | 296.88mg | 12% | |
| Total Carbs | 34.46g | 22% | |
| Sugars | 1.58g | 12% | |
| Dietary Fiber | 2.16g | 16% | |
| Protein | 16.92g | 64% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 18% | |
| Calcium | 42.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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