Potato Cakes With Creamy Mushrooms Recipe

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Ingredients:

Serving

Directions:

Grate the potatoes finely and squeeze out as much water as possible. Place in a bowl with the dill, onion, salt and flour. Mix in the egg until all ingredients are combined.
Make the mushroom sauce by melting the butter and frying the garlic and shallots for 5 minutes. Add the mushrooms and fry for a further 5 minutes.
Remove from heat and stir in the remaining sauce ingredients, keep warm.
Heat the frying oil in a pan and divide the potato mix into 8. Press the mix into cake shapes and fry for 3 - 4 mins each side.
Drain the cakes and serve with the mushroom sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.18 Kcal (901 kJ)
Calories from fat	113.69 Kcal
		% Daily Value*
Total Fat	12.63g	19%
Cholesterol	70.2mg	23%
Sodium	417.33mg	17%
Potassium	587.56mg	13%
Total Carbs	19.87g	7%
Sugars	6.63g	27%
Dietary Fiber	2.86g	11%
Protein	7.56g	15%
Vitamin C	7.9mg	13%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	86.3mg	9%

Amount Per 100 g
Calories	97.53 Kcal (408 kJ)
Calories from fat	51.53 Kcal
		% Daily Value*
Total Fat	5.73g	19%
Cholesterol	31.82mg	23%
Sodium	189.16mg	17%
Potassium	266.32mg	13%
Total Carbs	9.01g	7%
Sugars	3.01g	27%
Dietary Fiber	1.3g	11%
Protein	3.43g	15%
Vitamin C	3.6mg	13%
Iron	0.8mg	10%
Calcium	39.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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