Directions:
- Place cold rice in large bowl and fluff with a fork to separate grains.
- Add shrimp, dill and green onions. Toss gently.
- Sprinkle lemon juice over rice. Stir in mayonnaise. Use more or less mayonnaise to obtain desired consistency. It should be a light dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.75 Kcal (1000 kJ) | ||
| Calories from fat | 140.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 24% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 2% | |
| Sodium | 107.02mg | 4% | |
| Potassium | 75.43mg | 2% | |
| Total Carbs | 20.28g | 7% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 218.71 Kcal (916 kJ) | ||
| Calories from fat | 128.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 24% | |
|---|---|---|---|
| Cholesterol | 6.35mg | 2% | |
| Sodium | 98.04mg | 4% | |
| Potassium | 69.1mg | 2% | |
| Total Carbs | 18.58g | 7% | |
| Sugars | 1.04g | 5% | |
| Dietary Fiber | 2.97g | 13% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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