Tex-Mex Rice 'N Cheese Recipe

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Ingredients:

Serving

2 cups cooked rice
6 oz monterey jack pepper cheese, grated,1-1/2 cups divided
1 (11 oz) can corn mixed with chopped peppers , such as mexicorn,drained
1 (8 3/4 oz) can cream-style sweet corn
2 scallions, chopped
1/2 tsp salt

Directions:

Preheat oven to 350 degrees.
Coat 6-cup baking dish with cooking spray.
Combine rice, 1 cup cheese, corn, cream-style corn, scallions and salt; transfer to baking dish.
Bake 30 minutes.
Sprinkle with remaining cheese.
Bake until mixture is heated through and cheese is melted, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.27 Kcal (571 kJ)
Calories from fat	60.6 Kcal
		% Daily Value*
Total Fat	6.73g	10%
Cholesterol	21.12mg	7%
Sodium	436.13mg	18%
Potassium	61.18mg	1%
Total Carbs	11.67g	4%
Sugars	0.98g	4%
Dietary Fiber	1.04g	4%
Protein	6.29g	13%
Vitamin C	2.6mg	4%
Iron	0.5mg	3%
Calcium	139.7mg	14%

Amount Per 100 g
Calories	185.47 Kcal (777 kJ)
Calories from fat	82.47 Kcal
		% Daily Value*
Total Fat	9.16g	10%
Cholesterol	28.75mg	7%
Sodium	593.58mg	18%
Potassium	83.27mg	1%
Total Carbs	15.89g	4%
Sugars	1.34g	4%
Dietary Fiber	1.41g	4%
Protein	8.56g	13%
Vitamin C	3.5mg	4%
Iron	0.7mg	3%
Calcium	190.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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