Brown Rice Pilaf Recipe

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Brown Rice Pilaf
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Ingredients:

Directions:

  1. Saute onion and garlic in oil until onion is translucent, about five minutes. Stir frequently to prevent onion and garlic from burning.
  2. Add carrot and let saute 3 more minutes.
  3. Add brown rice and stir until rice is coated with the olive oil.
  4. Cover with about 2 cups of water, and add the corn, peas, salt, pepper, basil and oregano.
  5. Let it come to a boil and then let it simmer until ready. Stir occasionally to prevent the bottom from sticking to the pot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.91 Kcal (887 kJ)
Calories from fat 52.06 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 10.65mg 4%
Sodium 215.19mg 9%
Potassium 215.58mg 5%
Total Carbs 34.6g 12%
Sugars 5.12g 20%
Dietary Fiber 3.31g 13%
Protein 5.45g 11%
Vitamin C 5.7mg 10%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 200.27 Kcal (838 kJ)
Calories from fat 49.2 Kcal
% Daily Value*
Total Fat 5.47g 9%
Cholesterol 10.06mg 4%
Sodium 203.38mg 9%
Potassium 203.75mg 5%
Total Carbs 32.7g 12%
Sugars 4.84g 20%
Dietary Fiber 3.13g 13%
Protein 5.15g 11%
Vitamin C 5.4mg 10%
Vitamin A 0.1mg 4%
Iron 1.5mg 9%
Calcium 35.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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