Directions:
- Mix yeast with water according to the package directions. Set aside.
- Scald milk and add butter and sugar. Cool to lukewarm.
- Add yeast mixture to milk, along with salt and eggs. Mix well.
- Add cheese and flour to make a soft dough. Turn out on a lightly floured board and knead until smooth.
- Place in a greased bowl, cover, and allow to rise in a warm place until double in bulk. Punch down. Grease with butter, cover, and store in the refrigerator.
- Before shaping into rolls, allow dough to stand for about 1 hour at room temperature. Make into rolls and place on a greased sheet pan. Allow to rise until double in bulk in a warm place.
- Bake at 375 degrees F for about 15 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.71 Kcal (313 kJ) | ||
| Calories from fat | 54.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 35.76mg | 12% | |
| Sodium | 138.67mg | 6% | |
| Potassium | 39.3mg | 1% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.04g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 256.4 Kcal (1073 kJ) | ||
| Calories from fat | 186.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 9% | |
|---|---|---|---|
| Cholesterol | 122.72mg | 12% | |
| Sodium | 475.91mg | 6% | |
| Potassium | 134.86mg | 1% | |
| Total Carbs | 9.64g | 1% | |
| Sugars | 5.36g | 6% | |
| Dietary Fiber | 2.19g | 3% | |
| Protein | 10.45g | 6% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 153.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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