Directions:
- Cream sugar and butter.
- Add cooled milk and beaten eggs; add yeast and flour.
- Beat (do not knead); let rise.
- Use half the dough at a time: Roll out pan (use enough flour to roll and handle). Stretch and knead the dough into a long rectangle shape.
- Spread melted butter, brown sugar, and cinnamon over the dough. Use plenty!
- Roll up and cut into about 2 rolls and place in greased 9x13 pans.
- Let the rolls rise in the pans before baking until large in size.
- Bake to light brown at 325º.
- Frost while a little war.
- These are absolutely delicious! They will be gone in a flash!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.39 Kcal (1789 kJ) | ||
| Calories from fat | 165.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 28% | |
|---|---|---|---|
| Cholesterol | 39.07mg | 13% | |
| Sodium | 1389.92mg | 58% | |
| Potassium | 149.43mg | 3% | |
| Total Carbs | 57.45g | 19% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 8.86g | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 19% | |
| Calcium | 185.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 330.66 Kcal (1384 kJ) | ||
| Calories from fat | 128.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 28% | |
|---|---|---|---|
| Cholesterol | 30.22mg | 13% | |
| Sodium | 1075.35mg | 58% | |
| Potassium | 115.61mg | 3% | |
| Total Carbs | 44.45g | 19% | |
| Sugars | 4.84g | 25% | |
| Dietary Fiber | 4.54g | 23% | |
| Protein | 6.86g | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 19% | |
| Calcium | 143.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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