Directions:
- Place two tortillas on a greased baking sheet. Top each with salsa, cheese and remaining tortillas. Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into four wedges. Yield: 2-4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.41 Kcal (1589 kJ) | ||
| Calories from fat | 152.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 26% | |
|---|---|---|---|
| Cholesterol | 39.75mg | 13% | |
| Sodium | 999.25mg | 42% | |
| Potassium | 306.19mg | 7% | |
| Total Carbs | 40.77g | 14% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 16.52g | 33% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 317.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 227.39 Kcal (952 kJ) | ||
| Calories from fat | 91.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 26% | |
|---|---|---|---|
| Cholesterol | 23.82mg | 13% | |
| Sodium | 598.87mg | 42% | |
| Potassium | 183.51mg | 7% | |
| Total Carbs | 24.43g | 14% | |
| Sugars | 1.79g | 12% | |
| Dietary Fiber | 1.93g | 13% | |
| Protein | 9.9g | 33% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.4mg | 13% | |
| Calcium | 190.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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