Directions:
- Blend butter and cheese in a food processor until creamy.
- Add flour, one cup at a time.
- Add seasonings.
- Remove cheese mixture to a large bowl and mix in the rice cereal, kneading gently if necessary.
- Place dough on a floured board and roll out to 1/4 inch thickness.
- Use a plain 2 inch cookie cutter to cut out.
- Place onto cookie sheet and bake at 325°F.
- For 20 minutes.
- For variety you can use other seasonings like cayenne, finely minced onion, chives, itty bits of jalapeño, bacon bits, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.39 Kcal (3359 kJ) | ||
| Calories from fat | 505.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.12g | 86% | |
|---|---|---|---|
| Cholesterol | 151.77mg | 51% | |
| Sodium | 585.72mg | 24% | |
| Potassium | 126.69mg | 3% | |
| Total Carbs | 60.11g | 20% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 14.78g | 30% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 5.7mg | 32% | |
| Calcium | 231.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 493.44 Kcal (2066 kJ) | ||
| Calories from fat | 310.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 86% | |
|---|---|---|---|
| Cholesterol | 93.33mg | 51% | |
| Sodium | 360.19mg | 24% | |
| Potassium | 77.91mg | 3% | |
| Total Carbs | 36.96g | 20% | |
| Sugars | 1.04g | 7% | |
| Dietary Fiber | 1.27g | 8% | |
| Protein | 9.09g | 30% | |
| Vitamin C | 3.4mg | 9% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 3.5mg | 32% | |
| Calcium | 142.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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