Directions:
- Combine butter and cheese.
- Add flour, salt, Tabasco, and cayenne.
- Add cereal last, as to not crush up too much.
- Roll dough into small balls, and flatten slightly on ungreased baking sheet.
- Cook for 15 minutes at 400°F.
- Store in an airtight container - these freeze well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.36 Kcal (2208 kJ) | ||
| Calories from fat | 331.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.83g | 57% | |
|---|---|---|---|
| Cholesterol | 100.62mg | 34% | |
| Sodium | 288.43mg | 12% | |
| Potassium | 65.89mg | 1% | |
| Total Carbs | 40.48g | 13% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 3.5mg | 19% | |
| Calcium | 144mg | 14% | |
| Amount Per 100 g | |||
| Calories | 414.86 Kcal (1737 kJ) | ||
| Calories from fat | 260.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.97g | 57% | |
|---|---|---|---|
| Cholesterol | 79.15mg | 34% | |
| Sodium | 226.9mg | 12% | |
| Potassium | 51.84mg | 1% | |
| Total Carbs | 31.85g | 13% | |
| Sugars | 0.6g | 3% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 7.66g | 19% | |
| Vitamin C | 4.9mg | 10% | |
| Vitamin A | 0.7mg | 28% | |
| Iron | 2.8mg | 19% | |
| Calcium | 113.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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